TOP DOMAINE THILLARDON SECRETS

It represents not only the critical propagation of historic genetic materials, shared among likeminded vignerons, but will also a thrilling new chapter for this younger domaine. “I found it genuinely fascinating — by conviction, and also as the taste and the caliber of the fruit was much better for pure winemaking. So, when the time arrived fo

The maceration period lasts for around 20-25 times, and during this period, Paul-Henri tries to not intervene in the slightest degree: no pigeage and no pumpovers. This can be very important to make sure that he has quite possibly the most delicate extraction achievable, plus the silkiest tannins. He works without having sulfites, that may be a ris